The main objective of the standard is to improve energy-related performance and energy efficiency continuously and to identify energy reduction opportunities. This systematic approach will help organizations to establish systems and processes.

Attachments:
Download this file (ISO 50001 EnMS Standard.pdf)ISO 50001 EnMS Standard.pdf[ ]7507 kB

OHSAS 18000 is an international occupational health and safety management system specification. It comprises two parts, 18001 and 18002

OHSAS 18001(officially "BS OHSAS 18001:2007") is an internationally applied British Standard for occupational health and safety management systems. It exists to help all kinds of organizations put in place demonstrably sound occupational health and safety performance. It is a widely recognized and popular occupational health and safety management system.

Standard ISO 22001 specifies requirements regarding food safety management systems in all food chain, from producers of feed, basic industry producers to food producers, carriers, retailers and catering establishment.

The standard includes also terms regarding programme of necessary prerequisites and operating programmes of necessary prerequisites.

The standard integrates the Hazard Analysis and Critical Control Points (HACCP) system and application steps developed by Codex Alimentarius Commission and closely refers to ČSN EN ISO 9001. It serves for registration or certification of food safety management systems by external organization, for organization self-assessment, or more precisely for issue of own declaration of conformity with this international standard.

•    interactive communication
•    system management
•    prerequisite programs
•    HACCP principles

Critical reviews of the above elements have been conducted by many scientists Communication along the food chain is essential to ensure that all relevant food safety hazards are identified and adequately controlled at each step within the food chain.

The most effective food safety systems are established, operated and updated within the framework of a structured management system and incorporated into the overall management activities of the organization. This provides maximum benefit for the organization and interested parties. ISO 22000 has been aligned with ISO 9001 in order to enhance the compatibility of the two standards.

Attachments:
Download this file (ISO_22000_2005- HACCP.pdf)ISO_22000_2005- HACCP.pdf[ ]605 kB

The ISO 9000 family addresses various aspects of quality management and contains some of ISO’s best known standards. The standards provide guidance and tools for companies and organizations who want to ensure that their products and services consistently meet customer’s requirements, and that quality is consistently improved.

ISO 14001 is an internationally accepted standard that outlines how to put an effective environmental management system in place. It is designed to help businesses remain commercially successful without overlooking environmental responsibilities. An ISO 14001 system provides the framework to allow you to meet increasingly high customer expectations of corporate responsibility as well as legal or regulatory requirements.

Attachments:
Download this file (ISO 14001 2004.pdf)ISO 14001 2004.pdf[ ]779 kB