Standard ISO 22001 specifies requirements regarding food safety management systems in all food chain, from producers of feed, basic industry producers to food producers, carriers, retailers and catering establishment.

The standard includes also terms regarding programme of necessary prerequisites and operating programmes of necessary prerequisites.

The standard integrates the Hazard Analysis and Critical Control Points (HACCP) system and application steps developed by Codex Alimentarius Commission and closely refers to ČSN EN ISO 9001. It serves for registration or certification of food safety management systems by external organization, for organization self-assessment, or more precisely for issue of own declaration of conformity with this international standard.

•    interactive communication
•    system management
•    prerequisite programs
•    HACCP principles

Critical reviews of the above elements have been conducted by many scientists Communication along the food chain is essential to ensure that all relevant food safety hazards are identified and adequately controlled at each step within the food chain.

The most effective food safety systems are established, operated and updated within the framework of a structured management system and incorporated into the overall management activities of the organization. This provides maximum benefit for the organization and interested parties. ISO 22000 has been aligned with ISO 9001 in order to enhance the compatibility of the two standards.

Attachments:
Download this file (ISO_22000_2005- HACCP.pdf)ISO_22000_2005- HACCP.pdf[ ]605 kB